Question 1

What is the average alcohol content in beer?

Accepted Answer

A)  1-2%
B)  4-6%
C)  7-9%
D)  11-13%E) B) and C)
F) A) and C)

Question 2

The most common grain used in beer is _____.

Accepted Answer

A)  Wheat
B)  Rice
C)  Barley
D)  RyeE) None of the above
F) A) and D) C

Question 3

During the boiling process of beer making, _______ are added for bitterness and aroma.

Accepted Answer

A)  Yeast
B)  Hops
C)  Malt
D)  WortE) All of the above
F) C) and D) B

Question 4

The top fermenting yeast used to make ales is called _______.

Accepted Answer

A)  Brettanomyces
B)  Saccharomyces pastorianus
C)  Saccharomyces cerevisiae
D)  LambicE) A) and B)
F) A) and C)

Question 5

In the beer world, Kriek is:

Accepted Answer

A)  A fruit lambic.
B)  A type of yeast in Belgium beers.
C)  A Polish beer.
D)  A Ukrainian beer.E) C) and D)
F) A) and B)

Question 6

Beer is mostly _______.

Accepted Answer

A)  Hops
B)  Yeast
C)  Sugar
D)  WaterE) B) and D)
F) B) and C)

Question 7

During the beer making process, crushed malts are also known as ______.

Accepted Answer

A)  A mash tun
B)  Grist
C)  Hops
D)  MaltE) A) and D)
F) None of the above

Question 8

After the beer mashing process, the grains are then washed, which is also known as _____.

Accepted Answer

A)  Grist
B)  Lautering
C)  Sparging
D)  MashingE) All of the above
F) B) and D)

Question 9

What is wort?

Accepted Answer

A)  A type of beer.
B)  A yeast.
C)  Another word for malt.
D)  A sugar-rich liquid.E) A) and B)
F) None of the above D

Question 10

During the beermaking process, what enzyme is made that converts carbohydrates to sugars?

Accepted Answer

A)  Amylase
B)  Alcohol dehydrogenase
C)  Maltase
D)  DextraseE) A) and C)
F) All of the above

Exam 2: Beer

What is the average alcohol content in beer?

Correct Answer
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The most common grain used in beer is _____.

Correct Answer
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C

During the boiling process of beer making, _______ are added for bitterness and aroma.

Correct Answer
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B

The top fermenting yeast used to make ales is called _______.

Correct Answer
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In the beer world, Kriek is:

Correct Answer
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Beer is mostly _______.

Correct Answer
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During the beer making process, crushed malts are also known as ______.

Correct Answer
verified

After the beer mashing process, the grains are then washed, which is also known as _____.

Correct Answer
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What is wort?

Correct Answer
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D

During the beermaking process, what enzyme is made that converts carbohydrates to sugars?

Correct Answer
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Exam 2: Beer

What is the average alcohol content in beer?

Correct AnswerverifiedShow Answer

The most common grain used in beer is _____.

Correct AnswerverifiedC

During the boiling process of beer making, _______ are added for bitterness and aroma.

Correct AnswerverifiedB

The top fermenting yeast used to make ales is called _______.

Correct AnswerverifiedShow Answer

In the beer world, Kriek is:

Correct AnswerverifiedShow Answer

Beer is mostly _______.

Correct AnswerverifiedShow Answer

During the beer making process, crushed malts are also known as ______.

Correct AnswerverifiedShow Answer

After the beer mashing process, the grains are then washed, which is also known as _____.

Correct AnswerverifiedShow Answer

What is wort?

Correct AnswerverifiedD

During the beermaking process, what enzyme is made that converts carbohydrates to sugars?

Correct AnswerverifiedShow Answer

Correct Answer
verified

Correct Answer
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C

Correct Answer
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B

Correct Answer
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Correct Answer
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Correct Answer
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Correct Answer
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Correct Answer
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Correct Answer
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D

Correct Answer
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