A) Boiling at 100⁰C for 5 minutes.
B) Boiling at 100⁰C for 30 minutes.
C) Heating to 63⁰C for 30 minutes.
D) Heating to 72⁰C for 15 seconds.
E) All of the above.
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Multiple Choice
A) To clean the air entering operating theatres.
B) In laboratory biosafety cabinets to remove microbes from exhaust air.
C) To trap pathogens in exhaust systems from isolation units.
D) In respiratory masks.
E) All of the above.
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Multiple Choice
A) They die because bacteria cannot tolerate low temperatures.
B) They continue to multiply but at a much reduced rate.
C) They produce toxins which cause gastroenteritis when the food is eaten.
D) They all form endospores in order to survive.
E) They mutate in order to survive.
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Multiple Choice
A) antisepsis.
B) sterilisation.
C) disinfection.
D) decontamination.
E) pasteurisation.
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Multiple Choice
A) Gamma radiation can destroy all bacteria and viruses.
B) Ionising radiation kills bacteria by disrupting the structure of their DNA.
C) Gamma radiation sterilises because it can penetrate wrapped articles.
D) Gamma radiation is useful for sterilising biological solutions for injection.
E) Microwave radiation destroys all microorganisms by denaturing their proteins.
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Multiple Choice
A) placing it in a saucepan of boiling water for a few minutes.
B) washing it in a household disinfectant.
C) putting it in the freezer for a day.
D) placing it in the microwave for a few seconds.
E) none of the above.
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Multiple Choice
A) Alcohol.
B) Chlorhexidine.
C) Hexachlorophene.
D) Chlorine.
E) Triclosan.
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Multiple Choice
A) is one that is used in surgery.
B) is one that comes into contact with a mucous membrane.
C) should be cleaned but not disinfected before use.
D) is one that is not directly used on a patient.
E) can be re-used after careful decontamination.
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Multiple Choice
A) is effective against a range of microorganisms.
B) inhibits bacterial replication.
C) is used to sterilise the water supply.
D) kills bacteria.
E) is used to sterilise surgical instruments.
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Multiple Choice
A) Cleaning with soap and water followed by disinfection with sodium hypochlorite (household bleach) .
B) Cleaning with soap and water followed by disinfection with any disinfectant available.
C) Soaking the instrument in any disinfectant for several hours.
D) Cleaning with soap and water is all that is necessary.
E) None of the above because the instrument should not be used on any other patient.
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Multiple Choice
A) critical.
B) semi-critical.
C) non-critical.
D) low risk.
E) moderate risk.
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Multiple Choice
A) Autoclaving at 121⁰C.
B) Treatment with ethylene oxide.
C) Irradiation with gamma rays.
D) Boiling at 100⁰C.
E) Low temperature hydrogen peroxide.
Correct Answer
verified
Multiple Choice
A) Alcohol.
B) Phenol compounds.
C) Ethylene oxide.
D) Chlorine.
E) Povidone-iodine.
Correct Answer
verified
Multiple Choice
A) Hexachlorophene.
B) Povidone-iodine.
C) Triclosan.
D) Alcohol.
E) Glutaraldehyde.
Correct Answer
verified
Multiple Choice
A) A disinfection process removes only some bacteria and viruses.
B) An item that has been disinfected may be used to penetrate healthy skin.
C) Chemical disinfectants can be inactivated by organic material.
D) Disinfection may only remove some pathogens.
E) Washing equipment with hot water and detergent improves the effectiveness of disinfection procedures.
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Multiple Choice
A) Use of a disinfectant is not necessary for routine cleaning of surfaces.
B) Bedrails and over-bed tables don't need regular cleaning.
C) A dry surface is just as likely to harbour microorganisms as a wet surface.
D) Physical cleaning is not necessary if the item is to be disinfected.
E) All of the above.
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Multiple Choice
A) do not guarantee total destruction of all microorganisms.
B) can be easily inactivated.
C) may be toxic to humans.
D) may take several minutes or more to work.
E) all of the above.
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Multiple Choice
A) it is safe to use for any purpose.
B) it is completely free of all microorganisms and spores.
C) it has been subjected to a process that reduces the number of microbes present.
D) it can only be used on a patient if it is in an airtight package.
E) it must have been treated with some type of chemical.
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verified
Multiple Choice
A) it has been cleaned but not necessarily disinfected or sterilised.
B) it is completely free of all microorganisms and spores.
C) the number of microbes on it has been reduced to an acceptable level.
D) it has been subjected to a chemical that disinfects but doesn't sterilise.
E) it is no longer contaminated.
Correct Answer
verified
Multiple Choice
A) Length of exposure time.
B) Concentration of disinfectant.
C) Number of bacteria present.
D) Presence of organic material.
E) All of the above.
Correct Answer
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